Tantalize your taste buds with cuisine from around the world created by the chef at Arugula. Our restaurant is located right on the water and surrounded by gorgeous views of the Atlantic Ocean.
Executive chef George Edward creates memorable dishes inspired by cuisine from China, Japan, England, Brazil, America, Italy, India, Germany and Cuba.
Get your fill of delectable fare by visiting Arugula in Spring Lake, NJ today.
Browse our menu featuring breakfast, lunch and dinner. We even have gluten-free and vegetarian options!
You'll only find breakfast, lunch and dinner made with the best ingredients from the farmers market at Arugula. We don't work with vendors, our chef travels to the local market constantly to buy food to cook with for a day or two.
At Arugula in Spring Lake, NJ, you'll find:
Windows overlooking the beach | Three daily specials | Gluten-free options | Vegetarian dishes | Unforgettable cuisine
Although we don't have a bar, we do offer wine and encourage guests to bring their own alcohol. We also offer a full catering menu and host private events. Our staff can take care of every part of the cuisine at your event, including bartending, serving and cleaning up.
Call with any questions about event catering.
306 Morris Avenue
Spring Lake, NJ 07762
Arugula Spring Lake Restaurant: (732) 974-2900
Chef George Kretzu: (732) 962-8900
Mon: 11:30AM - 9PM
Wed: 11:30AM - 9PM
Thu: 11:30AM - 9PM
Fri: 11:30AM - 9PM
Sat: 11:30AM - 9PM
Sun: 11:30AM - 9PM